Grady Nye
Grady is a Senior Vice President and Assistant General Counsel on the Privacy & Data Protection team at Mastercard. Grady is the global privacy lead for Data Analytics, and Loyalty, managing a global team of experts that provide strategic data and privacy advice to Mastercard's fast-growing data analytics and loyalty business. He also plays an important role in the implementation of privacy enhancing technologies (PETs), spearheading efforts to be on the cutting edge of product and technology design.
Prior to Mastercard, Grady was an associate at Sidley Austin LLP and a member of the firm's Privacy & Cybersecurity group.
Jeffrey Cottle
Jeffrey Cottle is a partner and co-practice group leader of Brown Rudnick’s White Collar Defense, Investigations & Compliance Practice Group. He divides his time between the Firm’s D.C. and London offices, serving a global client base. Jeff’s practice focuses on white-collar crime and compliance matters, with an emphasis on fraud, corruption, trade sanctions, and export controls. Jeff conducts internal investigations of breaches of company policies and law, as well as the defense of investigations by external regulators and enforcement agencies such as the U.S. DOJ and SEC, the U.K. Serious Fraud Office, and other enforcement agencies in Europe and elsewhere. He also handles all aspects of compliance program design and implementation, including training, risk assessment, due diligence on third parties, and monitoring/audit protocols. Prior to becoming a lawyer, Jeff was an officer in U.S. Naval Intelligence, serving in operations around the globe, eventually retiring as a Commander.
Alon Garber
Sonya Hoo
Chris Casolaro
Kendra Levine
Kendra Levine is the McDonald’s US Sustainability lead where she and her team cover US supply chain and restaurant sustainability. Prior to this role, she led McDonald’s relationship with their Latin American franchisees on all things supply chain related as their Field Service Director, and prior to that, led McDonald's US supply chain climate strategy and led coffee sustainability globally for the company. Before her time with McDonald’s, she worked in international agricultural development with smallholder subsistence farmers in Kenya with One Acre Fund and Guatemala with Fundación AGIL. Kendra has a master’s and bachelor’s degree in Agricultural Economics from Michigan State University and University of Florida, respectively. In 2019 she was named one of University of Florida’s “40 under 40.
